Starting out as a small business across school canteens, Green Dot is now a household name among vegetarian eateries in Singapore. With its numerous outlets islandwide, you’re never too far from a quick and convenient plant-based meal. The chain serves homecooked-style Asian fusion food, and its core ingredients include soybeans, konjac, mushrooms and vegetables.
You can’t go wrong with the highly customisable daily craft bento sets (from $7.30), which come with rice, mains, greens, and soup. Choose between four rice types – white, brown, sesame or even turmeric basmati rice. Our favourite mains are the rendang lion mane mushrooms, which have a rich, saucy curry coating and a firm and chewy texture, as well as the addictive sweet and sour soya nuggets. Add $2.90 for a glass of winter melon tea with osmanthus jelly.
