Think of JJ as a Thai zi char. It has all the usual offerings of traditional zi char restaurants –soups, vegetables, noodles and rice, chicken and pork, and more. Having moved from a humble hawker stall at Bukit Merah to a fully-fledged restaurant at Sembawang, it still sees hoards of loyal customers queuing for up to 2 hours every weekend. Their must-tries include steamed lemon seabass ($22), handmade prawn cake ($10), and minced pork stir-fried with basil leaves ($8).
