Kintamani

Established in 1985, it might seem feel like a step back in time when you enter the restaurant with its traditional Balinese decor but stay for the food – there’s a reason why the Indonesian buffet remains a popular favourite with many. The spread of Indonesian and Balinese classics like the satay, beef rendang, gado-gado (fried crackers and steamed rice cakes covered in a rich, spicy-sweet peanut sauce), and the mee bakso (vermicelli noodles with beefball soup) are enough reasons to keep coming back. On top of that, prices are pretty reasonable as well. Adults dine from $65, children below he age of 4 dine for free.