Visit on any weekday and it’s evident that Koji Sushi Bar has amassed a loyal following of white-collared types thanks to its affordable lunches. Opened in 2014, the casual sushi and sashimi joint is helmed by chef-owner Benny Cheong, formerly of Shunjuu Izakaya.
Four sushi sets, served with a salad or miso soup, are available during both lunch and dinner. We suggest homing in on Set C ($19) and D ($23) to sample the seafood on offer, replenished every Tuesday and Friday. The anago is a standout with its incredibly soft texture and leaves a sweetness on our palate, as is the beautifully marbled chutoro.
What sets Koji apart is its freshly grated wasabi – a rarity at this price point – hidden within each nigiri. You also get a tub of housemade soya sauce, which you can individually brush on the nigiri and pretend you’re a bona fide sushi master.
