For classic ban mian
When Kwan Yee Liang first thought of the concept for Kung Fu Noodles, he had zero experience in the hawker trade. Besides studying culinary skills in polytechnic, he didn’t even cook at home. Still, this didn’t stop the ex-bartender, financial consultant and watchmaker from opening his first stall selling ban mian at Bukit Merah Central Food Centre.
DON’T MISS There are only two options: soup ($4) or dry ($3.80) with springy noodles fashioned by hand.
