La Brasserie’s floor-to-ceiling windows open up toward the gorgeous Marina Bay waterfront. Its plush interiors blend modern elegance with a touch of classic European charm. The kitchen dishes out French bistro fare with options of three ($78) or four-course ($98) set dinners. To start, choose between the Angus beef tartare, foie gras, or a seafood bouillabaisse with sea bass and crab. For mains, savour the richness of a beef ribeye when you order the côte de boeuf, or for something different, opt for the succulent Lumina lamb with black garlic, sherry and shallots, or the toothfish that’s doused in a creamy anchovy carrot velouté. End the meal with a sweet apple tarte tatin, or a traditional crème brulée with vanilla gelato.
