Stall: #01-12
There’s always at least two plates of fried kway teow to try in any self-respecting hawker centre. The rivalry is now between Lao Fu Zi Fried Kway Teow and the previously mentioned Dong Ji Fried Kway Teow – nothing like some friendly competition to fuel even better-tasting food. This particular char kway teow stall though, has made it on the Michelin Guide, having landed a Bib Gourmand back in 2019. As far as char kway teow goes though, this is relatively healthier than most: it isn’t ridiculously greasy, a heap of lard isn’t the default choice, and it also comes served with some leafy chye sim. A plate starts from $5 and you can choose if you’d prefer it black with dark soy sauce, or a cleaner-tasting white.
