Little Farms

Little Farm’s chief executive Fred Moujalli previously worked at premium grocers Thomas Dux in Sydney, and he still keeps close ties with his Australian suppliers. The Valley Point store stocks a colourful display of organic, farm-fresh produce, as well as pastas, milk, and preservative-free meats from Down Under. Homegrown brand, The Whole Kitchen’s gluten- and refined sugar-free snacks can also be found in their aisles, next to Soma Organics energy bars and Doodles Creek sauces. Little Farms plans to start its own delivery service soon; check their website for updates.