Loy Kee Chicken Rice

Established in 1953, Loy Kee has been an iconic brand in the Hainanese chicken rice movement in Singapore. The key in their chicken rice is to keep things simple. The rice is cooked in a garlicky chicken broth which lends its fragrance. Vegetables are fresh and prepared in a light soy sauce. Choose either steamed chicken or the crispy skin roasted chicken. If the flavours are too light for you, amp it up with the chilli sauce, dark soy sauce or ginger paste available at the store.