For a gorgeous combo of glamour and gourmet, let us introduce you to the elegant Madame Fan. Housed in the storied NCO Club, this sultry fine-dining restaurant greets you with mood lighting, plush interiors, and a retro-glam charm that’s simply irresistible. However, the main star here is the food. Chef Pak Chee Yit’s new à la carte menu is nostalgia on a plate, reimagining timeless Cantonese favourites in a way that feels fresh yet comforting.
The deep-fried queen crab with osmanthus egg ($32) is crispy, golden perfection packed with flavour. If you’re feeling cosy, the stewed beef soup with conpoy and radish ($24) is like a warm hug in a bowl. The pièce de résistance? The poached yellow croaker fish with xin hui tangerine peel ($58). End on a sweet note with the dessert trio ($28), featuring bird’s nest Portuguese egg tart, deep-fried Hokkaido milk curd with pearl sweet corn, and red date soft cake with desiccated coconut.
Upstairs, Madame Fan Bar complements the dining experience with inventive cocktails like the lychee-laced Concubine Sour or Mandarin Mist, infused with clarified mandarin juice and smoky peat.
