With only six dishes on the menu – and all of them equally deserving as a star dish at Mian Wang 1971 – it is no wonder some of the dishes sell out pretty quickly. But if it is one dish you must absolutely try here, it is the Hokkien me. The gravy is savoury and thick, coating each noodle and there is a strong wok hei flavour to the dish. Be a little adventurous and order the salted egg calamari Hokkien mee if you need some extra protein – and umami – with your dish.
Mian Wang 1971
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