Miss Bò Né may appear unremarkable at first glance but take a closer look and one will discover a hidden gem in an everyday neighbourhood coffeeshop that fuses the best of Western cuisine with a Vietnamese flair.
Its specialty – Bò Né – a tantalisingly rare dish in Singapore – pairs succulent slices of beef with chicken liver pâté atop a sizzling hot plate alongside a sunny-side-up, crusty French baguette, and some tangy pickle garnish ($10.90).
The stall also offers a tempting array of other Western favourites, from juicy rib-eye steaks to savoury pasta dishes and crispy chicken chops, all lovingly prepared to order. By Hazel Tang
