Experience an intimate counter dining experience at Mustard Seed, where chef-owner Gan Ming Kiat crafts an omakase-style menu ($238) that combines Singaporean flavours with Japanese cooking techniques. This results in personal interpretations of Singaporean cuisine such as deep-fried turmeric frog legs, and a do-it-yourself beef tartare kueh pie tee. The menu changes every two months to ensure the dining experience remains fresh and fun for everyone. Be sure to keep an eye out on Mustard Seed’s website for any updates as reservations are usually snapped up in a matter of minutes.
Read our feature on Mustard Seed here.
