Here’s one bar that doesn’t treat music as an afterthought. Offtrack is a groovy watering hole serving up Pan-Asian grub and a tight selection of classic cocktails, with a side of carefully curated tunes. Conceptualised by founders of local music collectives Ice Cream Sundays and Darker Than Wax, the bar prides itself on its state-of-the-art sound system and acoustically designed space, as well as its rotation of art displays by different artists.
On the menu are delicious blends ($25) ranging from light to strong drinks, from the spunky spicy paloma spiked with tequila, agave, lime, chilli and grapefruit soda, to the heady King Cole, featuring bourbon, Fernet Branca and Demerara. For something in between, sip on a creamy Gin Melon Smash, or opt for a refreshing Appletini — a fun mix of vodka, Granny Smith apple and St-Germain elderflower.
The grub menu is designed to feed and fill, so expect a decent selection of large and small plates that are good for sharing. Some favourites include the signature housemade sourdough roti ($8) which comes with savoury kombu butter and chives. Or try the spice rubbed Iberico pork collar ($40), which features an addictive spice rub, charred chives and pickle salad drizzled over with fennel gravy.
