Some restaurants bring the farm to your table with fresh herbs and organic produce, but Open Farm Community (OFC) takes it a step further by setting up a dining space right in the heart of its edible garden. The multi-hyphenated restaurant champions the locavore movement through seasonal dishes loaded with the freshest ingredients that are both good for you and the planet. Recently, it introduced a new à la carte menu and weekend brunch that’s seriously worth rolling out of bed for.
Perk up with the OFC super breakfast ($39) featuring the usual fry-up suspects along with crispy polenta cake and sourdough toast. Otherwise, go large with the “Little Joe” tomahawk 1kg ($190), served with blistered padron peppers, bearnaise, and pepper berry salt. For a truly unique farm-to-table experience, carve out some time for the weekly harvest omakase ($98), where you can tuck into five surprise courses that perfectly capture OFC’s philosophy, warm hospitality, and the region’s vibrant culinary scene.
We’re not the only ones singing its praises either – the restaurant has earned a spot in the prestigious Michelin Guide, celebrated for its innovative, eco-conscious approach to dining. But despite its bragging rights, this unpretentious eatery remains a family favourite with its laid-back setting complete with a playground and dog-friendly policy.
