The second branch of this casual bistro keeps true to the chef Emmanuel Stroobant-owned brand’s recipe: laid-back, rustic and perfect for post-work drinks. The menu is as fuss-free as you’d expect. Pizzas, pastas, sandwiches, burgers and salads start from $12, while a finger food section – calamari rings, fries, and the like – begins at $8.50. If you’re there as a large group, go for SQUE Platter ($98), which packs in spring chicken, pork knuckle, pork ribs and a trio of sausages.
Ten types of draft beer ($9-$14.95/half-pint, $14.80-$21.95/pint) run the gamut from Singha to Guinness to rarer London Prides and Benediktiner Dunkels. And, if you’re the kind who thinks beer bloats you up, a glass of wine or Prosecco will set you back about $16.
