Stateland Café

This vintage-inflected café along hip Bali Lane – a partnership by three young guys who used to run an online macaron business – draws its influence from the ‘No Trespassing’ signs, while the industrial DIY furnishings are fashioned with raw materials from their respective family businesses. From the tiny wedge of a kitchen at the back, the boys cook up simple grub like the carbonara ($10.90), olive oil fried eggs accompanied by an interesting tomato chili jam ($13.90) and their signature honey toast ($10.90). Coffees comes from Papa Palheta’s Terra Firm a blend ($3.50-$4.90), while there’s also house- made drinks like the mint lemonade ($4.90).