Straits Clan

Stunning tiled floors, marble furniture and an eye-catching botanical mural help create an ambience of peace and luxury in this café. Brunch offerings include a pork katsu sando ($25) made with Ibérico, and an otah sandwich ($16) made with fluffy brioche buns. The café is also a supporter of local brands, stocking tea from a.muse projects, locally-brewed kombucha from Yocha, and coffee from Papa Palheta. With lots of natural light flooding this classy locale, you’ll be able to snap that picture-perfect weekend brunch shot easily.