Temptations Cakes

Generations of Singaporeans have a soft spot for Temptations’ Signature Chocolate Etoile (from $39/whole cake) – and rightly so. Chef-owner Jeffrey Galistan’s bestseller is a light chocolate sponge dominated by mousse so fluffy it’s hard to stop at one bite. Its moreish secret lies in the technique used in whipping the mousse to a consistency not unlike ice cream. Topped with a gently sweetened ganache, this is an addiction we don’t want to kick. While the Chocolate Etoile is available most of the time, place orders three days in advance for other cakes.