The Oyster Bank

When fresh oysters are affordably priced at $2 per pop, it’s little wonder that the Oyster Bank is always packed. Make the most of this deal at the restaurant’s Happy Shucking Hour, which runs from its opening till 8pm on weekdays and all day on the weekends. Thankfully, the two branches at Funana and Great World City help to spread out the $2 oyster frenzy. You’ll find an array of five unique flavours here that range from raw oysters with yuzu ponzu sauce or Tosazu kombu sauce. While the naked oysters start at $3.95 per piece, those with an extra dash of flavour start at $4.75. For a fun twist, try the oyster shooters ($9.90) – downing oysters by the shot. Choose between the Bloody Mary for a classic blend of tomato juice, vodka and worcestershire, or the Yuzu Foam for a splash of yuzu and dill oil.