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by Staff Editor 
As it says on the tin, The Skewer Bar is the go-to in the ‘hood of Geylang for top-notch yakitori, grilled-to-perfection skewers and fresh seafood. The skewers (from $1.50) – including chicken, pork and lamb, as well as prawn, shishamo, scallop and unagi – are prepared fresh every day and lightly marinated in its special homemade seasoning for that extra kick.
Time Out reviews anonymously and pays for its own meals.
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