Let this shophouse restaurant transport you from Kampong Gelam to Paris with its charming decor – think marble tabletops, plush emerald green chairs, delicate floral decorations –and unique French Malayan cuisine, including croissants, angel hair bouillabaisse, and cherrywood smoked contre-filet.
Given its modest size and popularity, seats at The White Label fill up quickly (giving you all the more reason to get closer to your dining companion). If you prefer some small bites, The White Label also has a High Tea menu of over 10 savoury and sweet items specially curated for two. Some standouts include Tart Au Nasi Lemak, Spiced Poulet Au Butter and Choux Au Hazelnut Et Caramel, just to name a few. By Sharifah Yusoff
