Tiong Bahru Galicier Pastry

Go crazy with the  selection of old-school nyonya kueh and traditional treats at Tiong Bahru Gallicier. From ondeh-ondeh (glutinous rice balls with gula melaka filling) to Lemper Udang (a savoury sticky rice roll filled with spicy dried shrimp), you can also add on to the basket with classic pandan cake, assorted chiffon cakes, tarts, cookies and pastries.