Toa Payoh Lucky Pisang Raja

No self-respecting foodie can resist the alluring scent and taste of goreng pisang (fried banana fritters) from this stall located near the library. The combination of deep fried batter that shatters on first bite together with chunks of creamy banana is a party in the mouth. For a more savoury snack, choose the deep fried sweet potato balls (filled with red bean, yam or mung bean paste) coated with a generous layer of sesame seeds for full crunch factor.