Xin Divine blends oriental flavour with European culinary techniques to serve progressive Chinese dishes like Sichuan tortellini ($18) and Poulet de Bresse ($35), a drunken chicken and foie gras roulade. The restaurant occupies the second and third floor of the three-storey shophouse unit while the ground floor is home to the Divine Bar, a casual lunch spot by day and cocktail bar by night.
Xin Divine
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Bar Middle
In an industry obsessed with being the “best”, it takes
