This is a sprawling oasis in the industrial heartland of Ubi. It has three dining concepts – Man Man Unagi, Ramen Hitoyoshi, and Tora Tora – all in the same location, serving Singapore Michelin Bib Gourmand grilled eel bento, tangy noodles served in an unusually creamy tonkotsu broth, and izakaya dishes and sashimi that pair perfectly with sake and beer. This gastronomic colossus has a feast for every discerning palate.
For those seeking respite from the hustle and bustle of the city, the alfresco area offers a more relaxed atmosphere with ample space to stretch your legs. If air-conditioned comfort is more your style, be warned that it may get a bit noisy indoors. Nonetheless, one will be treated to a mesmerising view of the food being prepared in the semi-open kitchen, with the unagi grilling station being a particular highlight.
Try to come early on weekend evenings as the izakaya is often packed to the rafters with diners eager to enjoy the delights on offer. By Hazel Tang
