Yassin Kampung @ Admiralty

Bringing over 30 years of culinary mastery, head chef Yassin Ng opens up Yassin Kampung with the aim to bring the authentic zi char experience to the halal scene. The menu boasts a seafood symphony featuring gems like kampung 3 rasa fish (from $35), sichuan mala fragrant fish (from $38), salted egg yolk prawn (from $20), and the iconic chilli crab (from $38). For solo diners, there’s the delectable kampung fried rice (S$6) and tantalising fried kway teow with cockles (S$6).