Native

Native is a second-floor sanctuary along the bustling Amoy Street dedicated to incorporating regional produce in its cocktails. Head bartender Vijay Mudaliar (also behind Analogue) showcases spirits from around the region, and occasionally deploys foraged ingredients to add pep and zing to his cocktails. The knowledgeable bar team will also educate you on spirits from Thailand, the Philippines, India and beyond. Choose your tipple of the night ($26 each) from the rice-based, classics, and fermented sections of the menu. The Black Rice cocktail sees rice whisky blended with toasted black rice, coconut, and wild berries. We recommend fans of amazake get the Kuro Koji, featuring awamori, amazake, black koji, and purple sweet potato. Or stay safe with elegant and drinkable tipples like the oolong highball, made with shochu, oolong kombucha, yuzu, and sake.