The casual, grungy neighbourhood drinking den is run by industry veterans who have worked at the likes of Operation Dagger and Proof and Company. The bar’s most popular drinks are the Hay and Apples ($22) – a combination of toasted hay scotch and fermented apples – as well as Tom Yum and Melon ($23) – a sweet and mildly spicy mix of carbonated honeydew with a Thai herb distillate. For bar snacks, go for the confit potato, topped with dill ranch, maitake, and truffle. Drop by when the sun is up, and snack on a food menu that is split into small, medium as well as meat and fish main dishes. Daily happy hours run from 4pm to 7pm with highballs going at $18.
