The microbrewery is a little haven for beer enthusiasts. Here’s where to celebrate the beauty of life – one boldy flavoured pint at a time. It all began with its founder Hong Han, a former accountant who was “intoxicated” by the boundless creativity and unique flavours of the American craft beer scene.
The discovery soon turned into a love affair that consumed his weekends, leading him to explore over 100 breweries of various styles across the US. Eventually, Hong Han decided to ditch his corporate life, come back to Singapore, and build Pink Blossoms from scratch, hoping to share his experiences with a wider community.
The microbrewery has several flagship beers and other seasonal flavours. The more notable ones include “Lean On Me”, a citrusy New England Pale Ale, and “Hundred Years”, a milky stout with an unmistakable scent of rich cocoa. For those who can’t make it all the way here, the Pink Blossoms beer truck occasionally rolls into town to bring its brews closer to the people. By Hazel Tang
