Founded in 2015, Craft & Culture has become well-known for their balanced range of kombucha and kefir.
While they have a roster of regular flavours including a delightful sounding rose bandung whole milk kefir ($6.50), seasonal and limited edition flavours often crop up, the most recent being a strawberry lemonade kombucha ($6.50) and a mint chocolate whole milk kefir ($7).
Experimentation with new flavours can take up to two months, and regular customers are often roped in for taste tests before the formal launch.
Craft & Culture has also ventured into skin care, with the creation of a kombucha skin balm ($18.90), made with black tea, calendula extract and an essential oil blend. Every skin balm is handmade and free from all the icky chemical products that are present in so many commercial brands.
With constant research and development by the names behind the brand, expect many more products to come.
