Hua Yu Wee Seafood

A quintessential Singaporean dish, chilli crab is at once, sweet, savoury and tangy. Plenty seafood restaurants serve it, but our best bet is Hua Yu Wee Seafood, housed in colonial bungalow off the beaten tourist track. The second-generation family members who run the place still produce a brilliant chilli crab, with well-balanced flavours and just the right amount of spice to be scooped up with the obligatory deep-fried man tou (bun).