Wooloomooloo Steakhouse

This Hong Kong premium steak house chain expands into Singapore with an impressive 300 sq ft bar and restaurant space (accommodating 140 in the dining room) in a prime F1 viewing spot in the Swissotel at Raffles City. The formula is solid and simple: dark leather furnishings with a fresh wood motif, soft lighting to emphasise the view, plus of course top-quality Aussie beef. Among the highlights is the Australia Black Angus Wagyu Tomahawk ($272, recommended for three diners), the USDA Prime Beef Rib-Eye ($74/12 ounces) – each served with four home-made sauces-and the chain’s signature Beef Wellington ($66), which combines an 8 ounce medium-rare fillet mignon, Parmaham and foie gras all baked into a puff pastry. Let the meat sweat begin.