A Noodle Story

It’s got one of the longest queues at Amoy Street Food Centre, and for good reason. The ‘Singapore-style’ ramen – which was awarded the Bib Gourmand in the Michelin Guide Singapore 2016 – the two young lads at this stall whip up is like a cross between wonton mee, mazesoba and magic. Over springy mee kia tossed with a moreish and slightly sweet chilli oil, they pile braised char siew, Hong Kong-style wontons, a crispy potato-wrapped prawn, spring onion and an onsen egg ($7-$9). For the more ravenous choose an extra side dish of onsen egg ($1.20), Hong Kong-style wontons ($4), braised char siew ($4) or crispy potato-wrapped prawn ($4).