All Things Delicious

No-frills bakes are the order of the day when you make a trip to All Things Delicious, which prides itself on taking no shortcuts. That means rolling dough by hand, peeling and chopping citrus zest, and using only pure cream and unsalted butter rather than margarine or shortening. Among its bestsellers are the upside-down banana cake with caramel notes ($56/whole cake), and the sticky toffee pudding ($58/whole cake). Deglet Nour dates lend the pudding its rich, dense texture – and when paired with warm sweet-salty toffee sauce, it’s the stuff of dreams. For whole cake orders, your 450 grams of sauce comes packed separately so you can warm it up when the time’s right.