Simple flavours done really well, that’s the ethos behind Apiary. The minimalist ice cream parlour on Neil Road favours classic parfums (from $3.90 a scoop) such as ferrero rocher, pistachio (made with Sicilian pistachio for nuttier intensity) and black sesame. It’s also found success in experimental concoctions such as Blue Milk (tinted with butterfly pea flowers) and Pink Peppercorn. Flavours rotate frequently – there are about 18 at any one time, two of which are always sorbets.
Try: Apiary, the eponymous signature. The base is always honey ice cream, and they often switch up the fold-in ingredients – bee pollen, cacao nibs, nuts etc.
