Bok’s Kitchen by Hidden Chefs

Bok’s Kitchen has been cooking up honest-to-goodness and affordable food for almost two years. Aside from its main menu that offers rice bowls and pastas ($9) and mains like its creamy chicken bread bowl ($12), it also has a brunch menu available only during weekends and public holidays. There, you’ll find favourites like eggs Benedict ($12), a smoked salmon breakfast burger ($13) and a classic BLT sandwich ($10).