Cendol Geylang Serai

Cendol Geylang Serai makes this Indonesian dessert the old-school way: with home-made pandan-flavoured jelly, coconut cream, gula melaka and crushed ice – no red beans or attap chee in sight. Available in a bowl or mug ($1.50), the coconut cream dominates every spoonful, in a way that’s refreshing instead of overpowering, and the subtle pandan fragrance from the jelly provides the perfect accompaniment.