Forget your regular mala hotpot – this ancient dish created by fishermen living in Wanzhou is so much better. Grilled fish is covered in different types of flavourful broths and served with other accompaniments of your choice. Get your fix from the first restaurant to introduce the dish to Singapore, Chong Qing Grilled Fish. Choose from five types of grilled fish (prices start from $32) and seven punchy broths, including its spicy and fragrant signature made from dried chillies, peppercorns, chilli powder and a secret spicy sauce.
TRY Grilled fish.
