Famous for its siew yoke nasi biryani, Chop Chop has other options that you should give a go. The soft bone pork masala is a star – stewed for 12 hours with tomatoes and spices, the masala is lusciously thick with just the right amount of heat. The char siew braised in hoi sin and dark sauce doesn’t look like much but the fatty slab of meat is fork tender and easily slides off the bone. As for the salted egg chicken, give it a miss. The stale bite-sized pieces of chicken are more flour than protein.
