This contemporary South-East Asian restaurant by The Spa Esprit group is all things cheeky and fun. Dishes lean towards local comfort food, with items such as rendang beef cheek and lotus buns ($21) inspired by chef Miller Mai’s grandmother’s recipe. Large plates like the pork collar char siu ($26) and duck leg with toasted peanut gravy ($30) can be shared or had as a main with a plate of steamed rice.
Lunch is a sinful affair with the Baoger, burgers made with pillowy soft steamed buns instead of the usual baked-and-sesame-topped variety. For $26, you get a Baoger of your choice – lemongrass pork collar, sambal ayam penyet, beef bergedil or kam heong seafood – as well as a side dish. Choose from papaya salad, corn, potato noisettes or sauteed shrooms.
