Éla (popularly called The Little Lost Greek Place), is a Greek-Mediterranean concept by The Black Hole Group. Kick off with classic Greek starters such as Tyrokafteri ($9) for spicy feta cheese dip with pita bread; deep-fried Halloumi Chips served Greek honey ($18) or the Saganaki ($19), for grilled talagani cheese with honey, lemon, and Greek oregano. Mains range from wraps, to pastas and moussaka and more. To try the best of everything, get a land or sea sharing platter. The Farmhouse platter ($65) sees chicken gyro, beef and lamb kofta, and grilled half chicken, while the Seabreeze platter ($79) comes with grilled snapper, calamari, steamed mussels, and salted prawns. End on classics including homemade Baklava ($14), or Loukoumades ($12) for homemade doughnut balls with honey, pistachio, thyme and vanilla ice cream.
Written by Priyanka Elhence
