Serving up fish and chips at a hawker centre in Ang Mo Kio, Fish and Chicks became famous for its Best of Both Worlds ($13.90). Like the name suggests, the dish comes with chips and two slabs of battered fish – one topped with salted yolk sauce and the other a ‘no-crab’ chilli crab sauce. Snap a photo if you must, then tuck in ASAP: the crisp, light batter yields to the sauces blanketing its golden body and gets soggy fast.
Fish and Chicks has another outlet at Cathay Cineleisure Orchard.
