Five Star Chicken Rice

Its more than just a name for this restaurant; the chicken rice served here is deserving of five stars. The main difference: only kampung, or free-range chicken is used. It’s said to be less fat and oily, and many swear by its textural difference as compared to the usual boiled chicken. The slow-cooking process employed also ensures tender and aromatic meat every time you visit. House-made chilli and ginger sauce elevates the dish further.