Set up by Enrico and Roberto Cerea from the three-Michelin-starred Da Vittorio restaurant in Italy, Fratelli serves piping hot pizzas made from scratch and authentic Italian dishes that are also served at its Italian outfit. The menu focuses on family recipes that have been handed down through the decade such as the paccheri alla Vittorio ($30), an heirloom recipe of paccheri pasta tossed in tomato and basil sauce, finished tableside with a generous heap of aged Parmigiano Reggiano DOP cheese.
