Gokoku Japanese Bakery (Jurong Point)

This bakery originating from Kobe, Japan has more than 59 years of experience to back it up. Using tried and true Japanese production techniques, Gokoku churns out light and fluffy loaves made from healthy, traditional grains such as brown rice and sakadane (fermented dough). Take the best-selling gokoku shichifuki pan ($2.20) for example, a wholesome and fragrant bun packed with minerals and dietary fibre from Japanese brown rice flour, sunflower seeds, malt, oatmeal, linseed and soybeans. Among other sweet and savoury options are favourites like the malt kurumi pan ($2.20), mochi mochi cheese ($2.60), signature red bean anpan ($2.50) and the cream-filled coronets ($2).