Away from the bustle of the busy city, luxury resort Dusit Thani Laguna Singapore offers a slice of rural paradise. And its in-house restaurant, Greenhouse, is a tranquil, forest-themed space that reflects the outdoor charm of its luscious surroundings. Grab a seat by the window, and take in unblocked views of the sprawling golf course.
The food, too, promises a gastronomic escape. Five show kitchens will bring diners on a journey through exciting cuisine styles: Thai, Yue, Punjabi, Mediterranean, and Japanese.
Savour the vibrant flavours of Northern and Southern Thailand, a specialty of Dusit Thani, with highlights of steamed barramundi fillet blanketed in green chilli and lime sauce ($28), and mouth-watering tom yum goong lavished with river prawns($24). Or tuck into the spice-forward Indian spread, which sees seekh kebab ($38), paneer tikka ($32), and freshly prepped naan cooked in the tandoor oven.
Also on the menu are well-loved Cantonese dishes of wok-kissed noodles, fiery kung pao prawns ($48), Anxin chicken perfumed with jasmine tea and herbs ($29), and house-roasted meats; as well as hearty plates of truffle-scented pizza ($26) or pasta with ricotta cheese ($25) — each tinged with bright Mediterranean influences. The Japanese kitchen blends the best of East and West to present plates of binchotan-kissed Hokkaido scallops ($29) and Sanchoku wagyu ($38). As part of the resort’s larger wellness focus, look forward to wholesome ‘Dusit Balance’ dishes and drinks, or grab a refreshing tipple from the inviting Legends Bar.
