Greenwood Fish Market

Greenwood Fish Market has been known as a mainstay joint for fresh seafood since it opened in 2003. Its two outlets – at Bukit Timah and Quayside Isle – boast comprehensive oyster menus that showcase the best of Australian, Ireland, Canada, France and the US. Try the Australian Coffin Bay ($5.95 per piece) for clean, crisp and sweet flavours, or the French Fine de Claire ($4.95 per piece) for a more delicate profile. You can also order the cold seafood platter ($109.95) to share – freshly shucked oysters make an appearance along with a range of other cold seafood. With half a boston lobster, clams, mussels, prawns, cold smoked salmon and swordfish with furikake, this easily feeds up to four diners.