Hougang Oyster Omelette & Fried Kway Teow

Somewhere in Hougang, there’s an elderly couple toiling over giant woks side-by-side for hours on end, churning out plates of fragrant and moreish fried kway teow (from $4.50) and oyster omelettes (from $6). Lim Suan Eng and Ong Lim Chong have spent the past 30-over years mastering their craft and they work together like a well-oiled machine. The omelette is fried perfectly so it is crispy while still retaining its starchiness. Oysters are also imported from Korea because they are plumper and juicier. Don’t forget the homemade chilli on the side.