Imperial Treasure opened its first outlet in 2004 at Ngee Ann City. Since then, the brand has grown to 30 restaurants across Singapore and Shanghai, with plans to expand to South Korea, Paris and London in the next two years.
The new Imperial Treasure Fine Teochew Cuisine in ION Orchard is a more refined version of the original, with a spacious main dining hall and six lavish private rooms. Signature dishes include diced abalone and chicken wrapped in egg white ($25), soon hock fish ($10/100g) served in a broth with minced pork and Chinese cabbage, and a combination platter of sliced duck meat, duck tongue, cuttlefish and beef tripe marinated Teochew style ($34-$68).
